Mango Graham Cake

Ingredients:

¾ cup mango flavored condensed milk

1 ½ cup (1 ½ 250 ml brick) all-purpose cream

1 200g handypack M.Y.San Grahams Honey

1 pack dried mangoes , sliced

Procedure:

1. In a bowl, combine chilled cream and condensed milk.

2. Lay crackers in a container of your choice. Pour cream on top and repeat process to make 2 or 3 layers, ending with the cream.

3. Place sliced dried mango on top of cream.

4. Chill overnight and serve.