1 cup java sauce
1 head garlic, minced
2 tbs butter
4 pcs shitake mushroom, cut into strips
1 chicken breast, cut into thin strips
Maggi oyster sauce
1/2 cup roasted peanuts
chili pepper flakes or hot sauce
1 pack spaghetti noodles, cook according to package direction
Procedure:
Marinate chicken in oyster sauce for an hour.
Melt butter in a non stick pan.Add the minced garlic until it turns brown.
Add the chicken strips, mushroom strips, nuts and pepper flakes. Pour java sauce.
Add in the noodles. Add little amount of oyster sauce and salt to taste. Serve hot.
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