250 g cream dory fish fillet (or any white fish available)
6 tbsps cornstarch
1 tsp white sugar
2 tbsps green onion, finely chopped
2 tbsps carrots, finely chopped
Maggi Magic Savor to taste
Maggi Magic Isda to taste
pepper
Oil for frying
Procedure:
Chop the fish fillets finely until it resembles a coarse paste. Add all other ingredients and mix until well combined. Heat oil in a pan. Drop a tablespoon of the fish mixture. Fry until cooked. Serve ith sauce.
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