Cheese Cupcakes

Cheese Cupcakes are moist and fluffy cupcake sweetened with condensed milk and topped with cheese.

Ingredients:

1/2 cup butter, softened

1/2 cup white sugar

4 medium eggs

Dry Ingredients

2 1/2 cup All-purpose Flour

1 teaspoon Double-Acting Baking Powder

1/4 teaspoon Salt

Wet Ingredients

2 cans Condensed Milk

1/2 cup Vegetable Oil

1 cup Cheese, shredded, half to mix in, half for topping

Makes about 24 -30 cupcakes

Procedure:

Pre-heat oven at 350°F;

Mix together the dry ingredients and sift. In a separate container, mix together the condensed milk and vegetable oil.

Cream butter with sugar until light in color. Add the eggs one at a time.

Add alternately the dry and wet ingredients, starting and ending with the dry, BUT DO NOT OVER-BEAT.

Stir in cheese.

Fill portion the mix on lined cupcake pans. 

Bake for 25 mins or until done. 

RECIPE c/o: http://www.filipino-food-recipes.com/cheese-cupcake-filipino.html