INGREDIENTS:
1 bundle japanese ramen noodle, precooked
1 medium size carrot, sliced
1 small pechay baguio, sliced
One pack Dodo Fish Balls
Chicken broth
Sesame oil
Salt and pepper
PROCEDURE:
Bring chicken broth to a boil and add carrot. Just when the carrots is about to cook add pechay baguio and fish balls. Add sesame oil then salt and pepper to taste. Place enough cooked noodle in a serving bowl add broth and arrange carrot, pechay baguio and fish balls on top. Serve.
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