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Sunday, March 5, 2017

Homemade Chicken/Pork Longganisa con Pandesal


1-1/2 pounds ground pork
½ pound ground chicken
½ cup brown sugar
1 head garlic, peeled and minced
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon salt
2 teaspoons ground black pepper
oil for frying
wax paper, cut into 4 x 4 sheets

In a bowl, combine ground pork, ground chicken, sugar, garlic, soy sauce, vinegar, salt and pepper. Mix until well-distributed. In a individual sheet of wax paper, spoon about 2 tablespoon of mixture and form into a log. Roll and wrap tightly. Repeat with the remaining mixture. Arrange in a ziplock container and freeze.

To cook, remove wax paper. In a skillet over medium heat, heat about 2 tablespoons of oil. Fry longganisa, turning once or twice, until golden and cooked through.

Sliced pandesal and put cooked longanisa. Serve with potato chips.

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