Adobong Dilaw is another way of cooking adobo without soy sauce and using turmeric instead.
1 kilo pork, cut into large cubes
1/2 cup white vinegar
1 head garlic, crushed
1/2 thumb size ginger , cut into strips
2 tsp. salt
1/2 tsp. peppercorns
2-3 pieces bay leaves
2 tsp. turmeric powder
Pan-fry pork until brown. Set aside. Pour enough water on the same pan add back pork. Add in the vinegar, garlic, bay leaves, ginger, salt and peppercorns. Bring to a boil and simmer for 15 to 20 minutes, add more water as necessary. Add in the pork and turmeric powder, simmer until tender,. and the remaining liquid has turned to oily sauce, correct saltiness as required. Serve over rice.