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Saturday, October 22, 2016

Submarine Sandwich

My very first recall of submarine sandwich was the one we used to buy at Zelcor's Snackhouse. Well this is my own submarine version.



INGREDIENTS:
1 Dizon's Bakery french bread ( I miss the old crusty one but the new one is ideal for sandwiches)
Roasted chicken ham
sliced hotdogs
scrambled egg
cheese slices
lettuce
tomatoes
cucumber
bacon bits (optional)
cheesy spread
catsup
mayo
mustard (optional)

PROCEDURE:
Spread mayo on sliced bread. Arrange ham, hotdogs, egg, cheese and vegetables on bread..Drizzle with with ketchup and mustard (if desired). Top with bacon bits.

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