1 block firm or extra-firm tofu, pressed or tokwa
salt and pepper to taste
Slice tokwa into serving pieces of your choice.
Place flour seasoned with salt and pepper in a bowl.
Place bread crumbs in a separate bowl. Beat egg.
Dip each tokwa in flour, egg then bread crumbs.
Repeat until all pieces are coated.
Fry in oil until golden brown, serve with ketchup, barbeque sauce or other dipping sauce and enjoy!