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Sunday, January 18, 2015

Paksiw na Salinyasi

Paksiw na Salinyasi is a Caviteñean dish of paksiw wherein salinyasi is cooked with water and vinegar.

ginger, minced
garlic, minced
tomatoes, chopped
salt and pepper to taste
cooking oil

For wrapping: banana leaves

Clean the fish. Wash thoroughly. Mix all the ingredients except oil. Arrange a handful of salinyasi on banana leaf. Roll to wrap. Place in a clay pot (palayok). Pour remaining ingredients in the clay pot. Bring to a boil. Add cooking oil when fish is done.

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