Ingredients:
salinyasivinegar
ginger, minced
garlic, minced
tomatoes, chopped
salt and pepper to tastegarlic, minced
tomatoes, chopped
water
cooking oil
For wrapping: banana leaves
Procedure:
Clean the fish. Wash thoroughly. Mix all the ingredients except oil. Arrange a handful of salinyasi on banana leaf. Roll to wrap. Place in a clay pot (palayok). Pour remaining ingredients in the clay pot. Bring to a boil. Add cooking oil when fish is done.
cooking oil
For wrapping: banana leaves
Procedure:
Clean the fish. Wash thoroughly. Mix all the ingredients except oil. Arrange a handful of salinyasi on banana leaf. Roll to wrap. Place in a clay pot (palayok). Pour remaining ingredients in the clay pot. Bring to a boil. Add cooking oil when fish is done.
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