Ingredients:
1 1/2 pounds spareribs, cut into serving pieces
¼ cup soy sauce or more
½ cup brown sugar
1 teaspoons salt
1 teaspoon ground pepper
2 bay leaves
8 pieces star anise
5 cloves garlic, minced
1 onion, minced
1 cup water
Procedure:
In a pot over low heat, combine spareribs,
soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
Cover and cook, adding more water in ½ cup increments as needed, for about 1
hour or until meat is fork tender and sauce is almost thickened. Removed meat
fry until lightly browned then pour the sauce. Serve hot.
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