Egg Foo Yung

Egg Foo Yung is a Chinese inspired Caviteñean dish made of scrambled eggs then filled in between with patola and crabmeat topped with brown sauce. Ingredients: 8 eggs 1 large patola, sliced 1 cup crabmeat or more 1 small onion, sliced Sauce: 2 tbsp cornstarch 2 tbsp sugar 6 tsp soy sauce 1 cup water Procedure: Beat eggs well. Fry 2 eggs at a time like ordinary scrambled egg.  Set aside.  Saute onions. Add crabmeat and patola. Salt and pepper to taste. Let simmer until cooked. Place fried scrambled egg at the bottom of a plate. Fill with fillings then topped again with another scrambled egg.  For sauce: Mix all sauce ingredients together and cook, stirring, until thickened. Serve over the egg foo yung. Whether enjoyed in a restaurant or prepared at home, Egg Foo Yung offers a comforting and satisfying dining experience that showcases the fusion of Chinese and American culinary influences. Its popularity and deliciousness have made it a beloved dish in Chinese-American cuisine.