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Sunday, April 20, 2014

Sweet & Sour Chicken

A sweet and sour recipe this time using chicken breast meat rather than the traditional fish or pork.

Ingredients:
chicken breast, sliced into cubes
calamansi juice
cornstarch
carrots, sliced
white onions, sliced
cucumber, sliced
green bellpepper, sliced
cooking oil
salt and pepper

For the sauce:
3 tbsp of vinegar
6 tbsp of brown sugar
1 tsp. of salt
1 tbsp of cornstarch
1 cup of water
dash of worchestire sauce

Procedure:
Marinate chicken pieces in salt, pepper and calamansi for about an hour. Coat in cornstarch and fry until golden brown. Set aside.

In a small saucepan, mix together all ingredients for the sweet-sour sauce. Set over medium-high heat until thick and the cloudiness has disappeared. In another saucepan, heat 1 tsp. of oil. Add carrots, bellpepper and cucumber. Stir for a minute. Add onion. Stir for 15 seconds. Pour in the sweet-sour and bring to a boil. Remove from heat. Mix with chicken. Serve at once.

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