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Sunday, April 20, 2014

Sweet & Sour Chicken

Sweet and Sour Chicken is an easy and delicious recipe that calls for chicken and sweet and sour sauce. Traditional sweet and sour Filipino dishes uses fish or pork.

Ingredients:
chicken breast, sliced into cubes
calamansi juice
cornstarch
carrots, sliced
white onions, sliced
cucumber, sliced
green bellpepper, sliced
cooking oil
salt and pepper

For the sauce:
3 tbsp of vinegar
6 tbsp of brown sugar
1 tsp. of salt
1 tbsp of cornstarch
1 cup of water
dash of worchestire sauce

Procedure:
Marinate chicken pieces in salt, pepper and calamansi for about an hour. Coat in cornstarch and fry until golden brown. Set aside.

In a small saucepan, mix together all ingredients for the sweet-sour sauce. Set over medium-high heat until thick and the cloudiness has disappeared. In another saucepan, heat 1 tsp. of oil. Add carrots, bellpepper and cucumber. Stir for a minute. Add onion. Stir for 15 seconds. Pour in the sweet-sour and bring to a boil. Remove from heat. Mix with chicken. Serve at once.

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