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Sunday, March 9, 2014

Pangat na Sapsap

One of the easiest way to cook fish with sabaw.


Ingredients:

1 kilo fresh sapsap
calamansi juice
iodized salt
cooking oil
sliced tomatoes (optional)

Procedures:
Clean fish, drain well. Place fish in a casserole. Add salt, calamansi juice and cooking, then cover. Cook over medium heat until done.

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