Tokwa is a soft cheese-like food made from soybeans and produced by curdling soya milk with a coagulant or curdling agent.
blocks of tokwa
3/4 cup of white vinegar or any other type of vinegar
2 tbsp of soy sauce
3 tbsp of brown sugar,
1 red onion, minced
5 cloves, garlic, minced
1 pc chili pepper, minced (optional)
Sliced tokwa into smaller blocks. Fry in hot oil until crispy on the outside.
Combine the liquid ingredients and let it boil on low heat in a small sauce pan. Stir thoroughly when it boils and add in the sugar. Continue simmering until the sugar is totally dissolved, about 2 minutes. Remove from heat and let to slightly cool. Add the other ingredients and stir once again.