Sunday, February 16, 2014
boneless skinless chicken breasts, cut into 1/2-inch strips
salt and pepper
Oil for frying
Marinade chicken in calamansi and soy sauce for an hour or overnight.
Drain chicken pieces. In a shallow bowl, combine the flour, slat and pepper. In another shallow bowl, beat egg and milk. Dip chicken into flour then egg mixture, then flour again.
Heat oil. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with dip.
DIP: Mix mayonnaise and minced garlic.