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Sunday, April 21, 2013

Cassava Cake

Cassava Cake is a classic Filipino dessert made of freshly grated cassava, eggs, coconut milk and sugar.

2 packs grated cassava (about 2 lbs total weight)
1 can coconut milk
½ can evaporated milk
2 pieces raw egg
¼ cup butter, melted
6 tbsp cheese, grated
½ cup condensed milk
14 tbsp sugar

1 can coconut milk
2 tbsp sugar
½ cup condensed milk
2 tbsp flour
2 tbsp cheese, grated

1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
3. Grease the baking tray then pour-in the batter.
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake between 40 minutes to 1 hour until done.

1. Combine the sugar and flour and put-in the heated saucepan.
2. Pour-in the condensed milk then mix thoroughly.
3. Add the cheese while stirring constantly.
4. Pour the coconut milk and stir constantly for 10 minutes
5. Pour the topping over the cassava cake and spread evenly.
6. Broil the Cassava cake until color turns light brown.
7. Share and enjoy!

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