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Sunday, December 9, 2012

Chicken Kebab

Chicken Kebab is simple delicious grilled chicken on skewers.

1 can pineapple chunks in juice, undrained
soy sauce
3-4 pieces skinless, boneless chicken breast, cut into bite-size pieces
1 large green bell pepper, cut into bite-size pieces
1 large white onion, cut into bite-size pieces
salt and pepper

For basting:
garlic, minced
bottled bbq sauce
bamboo skewers, soaked in water


Marinate chicken in soy sauce, salt, pepper and pineapple juice in a large bowl. Cover the bowl with plastic wrap; allow to marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Drain the mixture over a bowl. Alternately thread the chicken, bell pepper, onion, and pineapple onto a skewer until each skewer is 3/4 full; repeat until all ingredients are used.

Mix all basting ingredients to your preference.
Cook the skewers on the grill, turning frequently, until the chicken is no longer pink in the center and the juices run clear while basting generously with the basting sauce as they cook. Serve.

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