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Sunday, November 11, 2012


Embutido is a traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed.


1/2 kilo ground pork
1/2 kilo ground chicken
12 pcs vienna sausage
3 pieces hard boiled egg
1/2 cup ham, finely chopped
1 chorizo de bilbao, finely chopped (optional)
1/3 cup pickle relish
1 small white onion, minced
1 medium carrot, minced
1/2 cup green peas
1 cup grated cheese
1/4 cup raisins
1 red bellpepper, chopped
2 eggs
1 cup bread crumbs
1/4 cup tomato sauce
salt and pepper to taste
aluminum foil

Combine all ingredients except vienna sausage and hard boiled egg.
Divide mixture into five. Place mixture in aluminum foil and place egg and sausage in the middle.
Wrap aluminum foil.
Steam for about 30-40 minutes. Cool.

Brown in oil and slice.

Serve with catsup.

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