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Sunday, June 24, 2012

Butter Cake



INGREDIENTS:
3 1/4 cups cake flour
4 1/2 tsp baking powder
1/3 cup butter or margarine
1 1/4 cup sugar
4 eggs
3/4 evaporated milk
1/2 cup water
1 1/2 tsp vanilla

PROCEDURE:
Preheat oven at 350⁰F Sift flour and baking powder. Set aside. Cream butter and sugar. Blend in eggs one at a time. In anothe rbowl combine milk, water and vanilla. Add flour and milk mixture alternately to the creamed mixture starting and ending with flour. Pour into prepared pan. Baked for 45 minutes or until toothpick is dry when inserted.



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