Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved

Thursday, April 5, 2012

Ginisang Alamang

Ginisang Alamang is a very simple stir fried baby shrimps dish. This variety of shrimp is called krill and they do not grow big.

1/4 kg tiny shrimps (fresh alamang)
red onion, chopped
garlic, minced
salt and pepper

Clean alamang. Remove shells and small fish. Wash with running water and, drain.

Place pan over medium heat. Saute garlic until golden brown. Add onions cook until translucent. Pour in alamang, salt and pepper. Saute until small shrimps turns to orange. Do not overcook. Serve with calamansi.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...