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Thursday, January 5, 2012

Roasted Pork Loin

A simple Roasted Pork Loin in a marinade mixture of honey, balsamic vinegar, soy sauce and brown sugar perfect for special occasions.

1/4 cup honey
1 tbsp soy sauce
1/2 tbsp brown sugar
1 tbsp sesame oil
2 tbsp balsamic vinegar
3/4 pound pork tenderloins

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).

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