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Tuesday, December 20, 2011

Chicken Curry

A Pinoy chicken dish wherein chicken is cooked in coconut milk with curry. It has been customary at our home to add potatoes and carrots.


1/2 kilo chicken, cut into serving pieces
1 cup coconut milk
3-4 tbsps curry powder or paste
1 medium potato, sliced

1 carrot, sliced
garlic cloves, crushed
1 small white, chopped
green chili pepper
fish sauce
cooking oil

In a pan, fry potatoes and carrots, set aside. Sauté garlic and onions in oil for 2 minutes. Stir chicken and fry until light brown. Mix curry powder and let simmer for a few minutes. Add coconut milk and just before it thickens add back potatoes, carrots and green chilis. Serve with hot rice.

1 comment:

  1. On the ingredients: 1 small white, chopped. What is it? You must have miss out to type something.


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