Chicken Curry is dish wherein chicken is cooked in coconut milk with curry. It has been customary at our home to add potatoes and carrots.
1/2 kilo chicken, cut into serving pieces
1 cup coconut milk
3-4 tbsps curry powder or paste
1 medium potato, sliced
1 carrot, sliced
garlic cloves, crushed
1 small white, chopped
green chili pepper (optional)
In a pan, fry potatoes and carrots, set aside. Sauté garlic and onions in oil for 2 minutes. Stir chicken and fry until light brown. Mix curry powder and let simmer for a few minutes. Add coconut milk and just before it thickens add back potatoes, carrots and green chilis. Serve with hot rice.