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Tuesday, December 20, 2011

Chicken Curry

Chicken Curry is dish wherein chicken is cooked in coconut milk with curry. It has been customary at our home to add potatoes and carrots.


Ingredients:

1/2 kilo chicken, cut into serving pieces
1 cup coconut milk
3-4 tbsps curry powder or paste
1 medium potato, sliced

1 carrot, sliced
garlic cloves, crushed
1 small white, chopped
green chili pepper
(optional)
fish sauce
cooking oil


Procedure:
In a pan, fry potatoes and carrots, set aside. Sauté garlic and onions in oil for 2 minutes. Stir chicken and fry until light brown. Mix curry powder and let simmer for a few minutes. Add coconut milk and just before it thickens add back potatoes, carrots and green chilis. Serve with hot rice.

1 comment:

  1. On the ingredients: 1 small white, chopped. What is it? You must have miss out to type something.

    ReplyDelete

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