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Sunday, August 21, 2011

Grilled Gindara



Ingredients:
1/2 kilo Gindara
salt and pepper
oil
5 tablespoon of butter, softened
1 small head of garlic minced


Procedure:
Season fish fillets with salt and pepper. Preheat griller and brush it with a little oil. Mixed garlic and butter until it turns into a paste. Place fish fillets on the griller and brush it occasionally with butter until cooked. Serve.

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