Photos and text © Lutong Cavite
No reproduction without prior written permission
All Rights Reserved

Sunday, August 21, 2011

Grilled Gindara

1/2 kilo Gindara
salt and pepper
5 tablespoon of butter, softened
1 small head of garlic minced

Season fish fillets with salt and pepper. Preheat griller and brush it with a little oil. Mixed garlic and butter until it turns into a paste. Place fish fillets on the griller and brush it occasionally with butter until cooked. Serve.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...