Torta is a Filipino omelette of Spanish influence which is so diverse that you can use whatever ingredients you want. This torta recipe is a way of recycling leftover Carioca into another delicious meal.
1 cup letfover Carioca
oil for frying
Heat a little oil in a non-stick pan. Spread Carioca evenly. Beat eggs until foamy before pouring it to the mixture. Cook for 2-3 minutes then flip on the other side just like a large pancake. Serve with catsup.