Here's another version of lumpia prito which is completely made of vegetables. This recipe was inspired by the cooking show titled Spoon on Net-25 wherein Mariz and Ronnie Ricketts are the guest stars.
Ingredients:
2 large camote, cut into thin strips
1 large potato, cut into thin strips
1 large bellpepper, cut into thin strips
1 large carrots, cut into thin strips
butter
salt and pepper
lumpia wrappers
oil for frying
Procedures:
In a large wok, fry all vegetables in butter until cooked. Season with salt and pepper. Drain and cool mixture.
Wrap a spoonful of filling in each egg roll wrapper. Heat oil and drop one by one each rolled lumpia. Cook until lightly golden brown. Drain on a plate with paper towel and serve promptly with vinegar dip or ketchup.
Ingredients:2 large camote, cut into thin strips
1 large potato, cut into thin strips
1 large bellpepper, cut into thin strips
1 large carrots, cut into thin strips
butter
salt and pepper
lumpia wrappers
oil for frying
Procedures:
In a large wok, fry all vegetables in butter until cooked. Season with salt and pepper. Drain and cool mixture.
Wrap a spoonful of filling in each egg roll wrapper. Heat oil and drop one by one each rolled lumpia. Cook until lightly golden brown. Drain on a plate with paper towel and serve promptly with vinegar dip or ketchup.
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