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Saturday, May 21, 2011

Lumpiang Prito (Vegetarian version)

Here's another version of lumpia prito which is completely made of vegetables. This recipe was inspired by the cooking show titled Spoon on Net-25 wherein Mariz and Ronnie Ricketts are the guest stars.

2 large camote, cut into thin strips
1 large potato, cut into thin strips
1 large bellpepper, cut into thin strips
1 large carrots, cut into thin strips
salt and pepper
lumpia wrappers
oil for frying

In a large wok, fry all vegetables in butter until cooked. Season with salt and pepper. Drain and cool mixture.

Wrap a spoonful of filling in each egg roll wrapper. Heat oil and drop one by one each rolled lumpia. Cook until lightly golden brown. Drain on a plate with paper towel and serve promptly with vinegar dip or ketchup.

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