Sinigang na Salmon sa Miso is a Filipino soup with sour broth and salmon. This is my all time favorite version of fish sinigang.
400- 500 grams salmon strips
2 tomatoes, diced
1 stalk pechay baguio, removing the roots and cutting into 2 inch strips
1 pc medium labanos (radish), sliced thinly
1 pack Sinigang sa Miso mix (for authentic miso, use about 1/4 cup + 1 cup of tamarind extract)
1 pc long green chillies
3-5 cups water
fish sauce to taste
Bring water to a boil and add the onion, tomatoes, labanos and green chillies. Simmer for 2 minutes. Add salmon strips and pechay baguio. Simmer for another 2 minutes. Season with fish sauce to taste. Serve hot with rice.