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Sunday, May 20, 2012

Tortang Alamang

This recipe is a way to recycle ginisang alamang to another yummy dish the following day.

ginisang alamang

Place left-over ginisang alamang in a bowl. Add eggs and put some flour. Mix lightly. Pour some oil in a frying pan. Put a heaping mixture about 1/4 sup. Fry both sides until golden brown. Drain in lots of paper towels. Serve with vinegar or ketchup.

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