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Sunday, April 10, 2011


Pinsec is an appetizer dish that resembles the all-time favorite Filipino-Chinese dimsum siomai. In short it is simply fried siomai/wonton.

1 cup ground pork
1/4 cup chopped shrimps
1 cup chopped singkamas
1 small carrot, chopped finely
1 tbsp chopped spring onions
1 medium onion, chopped finely
1 egg, beaten
1 tsp soy sauce
salt and pepper
wonton wrappers
oil for frying
kalamansi and soy sauce for dipping

Combine the first 9 ingredients and mix thoroughly. Put about a tablespoon of the mixture into each wonton wrapper.Shape into a triangle and seal the edges with a drop of water. Deep fry in hot oil until golden brown.
Serve with dipping sauce of kalamansi and soy sauce.

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