1/4 kilo sirloin, sliced thinly across the grain
1 tbsp soy sauce
1 medium broccoli head
1 tbsps cooking oil
2 cloves garlic, minced
2 tbsp oyster sauce
1/2 tsp sugar
salt and pepper
1 tsp cornstarch, dissolved in 1 tbsp water
Marinate the beef in soy sauce with salt and pepper for 15 minutes.
Trim the broccoli and break into florets. Blanch the broccoli in a pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.
Heat a large frying pan. Add cooking oil and stir fry beef for 1 minute. Add the garlic and fry for another 1 minute. Pour in the oyster sauce, sugar, little water and the blanched broccoli. Bring to a boil. Pour in the dissolved cornstarch and cook until the sauce boils and thickens, 30 seconds.