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Sunday, September 5, 2010

Ginataang Tahong

Mussels is one of the abundantly available seafood in Cavite city and one of my favorite ways to cooked it is with coconut milk.

2 tbps oil
1 tsp garlic, minced
1 red siling labuyo
1 tsp ginger, finely chopped
2 tsp lemon grass, chopped
1 kilo mussels (steamed and shells removed)
1 cup coconut milk

In pan heat oil and add garlic, siling labuyo, ginger and lemon grass.
Add coconut milk until think. Add the precooked mussels. Cooked for a few minutes. Serve.

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