Mussels is one of the abundantly available seafood in Cavite city and one of my favorite ways to cooked it is with coconut milk.
2 tbps oil
1 tsp garlic, minced
1 red siling labuyo
1 tsp ginger, finely chopped
2 tsp lemon grass, chopped
1 kilo mussels (steamed and shells removed)
1 cup coconut milk
In pan heat oil and add garlic, siling labuyo, ginger and lemon grass.
Add coconut milk until think. Add the precooked mussels. Cooked for a few minutes. Serve.