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Friday, August 26, 2011


Bistik is a quick popular Filipino dish made with beef strips marinated in soy sauce and calamansi, fried until tender then topped with onions.

2 pounds sirloin steak, cut into 1/4-inch pieces( Monterey brand is the best)
2 tbs calamansi juice
3 tbs soy sauce
1/2 tsp ground pepper
salt to taste
1 cup thinly sliced onion rings (white or red)
1/4 cup cooking oil
1/2 cup water

Marinate the meat in calamansi juice, soy sauce, pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet.
Add the meat to the skillet and cook over high heat, stirring often, until tender. Transfer the meat to a serving dish.
Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings.

I use to be a beef lover but the past few years I rarely eat red meat because of health reasons. How about you what are your favorite steak dishes?

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