Fried Tokwa

Tokwa is a soft cheese-like food made from soybeans and produced by curdling soya milk with a coagulant or curdling agent.

 

Ingredients:

blocks of tokwa

oil

 

Dipping sauce:

3/4 cup of white vinegar or any other type of vinegar

2 tbsp of soy sauce

3 tbsp of brown sugar,

1 red onion, minced 

5 cloves, garlic, minced

1 pc chili pepper, minced (optional)

 

Procedure:

Sliced tokwa into smaller blocks. Fry in hot oil until crispy on the outside.

Dipping sauce:

Combine the liquid ingredients and let it boil on low heat in a small sauce pan. Stir thoroughly when it boils and add in the sugar. Continue simmering until the sugar is totally dissolved, about 2 minutes. Remove from heat and let to slightly cool. Add the other ingredients and stir once again.