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Saturday, June 24, 2023

Karakol and Old Traditions To Modern Events

What is a karakol?

Karakol is a dance ritual performed by devotees as they join a pilgrimage and is carried out during fiestas. The pilgrims dance their way to the church to the tune of a lively marching band, following a waltz rhythm. The dance movement is performed collectively to express gratitude to the patron saint.

Having witnessed the annual karakol of San Juan Bautista since my childhood in front of our house, this year's karakol event finale was the most stark contrast. The passing of the saint was a fleeting moment, as if it happened in the blink of an eye, (less than 5 seconds) with a bunch again of mostly intoxicated men carrying the saint this time in a hurry minus the customary karakol dance. The crowd that used to stretch for meters in the beginning and end of the karakol of which some are dancing was reduced to a mere few dozen of scattered people. The fewest to date. Really missed the days when there are nyoras and nyols participants in costume giving good vibes dancing and many children happily playing water til the end. Moreover before when the karakol procession passed by, most people would often perform the sign of the cross, say a prayer, and show reverence. Now most especially the young generation are holding alcoholic beverages like its Oktoberfest and some even in skimpy papansin outfits for cloud. This change in behavior may be indicative of a shift in the overall atmosphere and perception of the karakol celebration, where some participants prioritize the festive and social aspects over the traditional religious significance. Too bad camera and video cameras are not yet that affordable before for benchmarking purposes how the actual day karakol procession transitioned from before to what it is today. Even its just a one day event before at least everybody knows especially the little children - the karakol feast of San Juan Bautista is the main highlight, the true star and real meaning of the celebration.  

The transformation of old traditions into modern commercialized events all over the country in recent years especially insertion of out of the context dismaying activities is a trend that is disheartening to witness at least for people who understand and values the real value of feast celebrations. Many cultural and traditional festivities that were once rooted in deep meaning of Catholicism in our country and cherished by communities have now become platforms for commercial and political interests. The essence and authenticity of the original customs and rituals are often overshadowed by a focus on profit-making, political and entertainment value. As a result, the true spirit of the celebrations is diluted, leaving a sense of disappointment and detachment among those who hold these traditions close to their hearts.

The commercialization of these events often leads to a loss of cultural identity and a disconnect from the rich heritage that they originally represent. Traditional practices and rituals that were once passed down through generations with great reverence and respect are now commodified and packaged for mass consumption. The emphasis on extravagant displays, flashy performances, and consumerism takes precedence over the intrinsic value and deeper significance of the traditions themselves.

This shift not only erodes the cultural fabric of a community but also diminishes the sense of belonging and pride associated with these traditions. It is crucial to recognize the importance of preserving the authenticity and integrity of old traditions and finding a balance between maintaining their cultural significance and adapting to the changing times. By doing so, we can ensure that future generations can fully appreciate and engage with the true essence of these celebrations, fostering a sense of cultural pride and continuity.



Friday, June 23, 2023

Top 12 Authentic Cavite City Cuisines

Top twelve most popular Authentic Cavite City Cuisines in the city that is still commonly being cook, serve or sold today by pure Caviteñean households, suking popular city carinderia/turo-turo and some city restaurants. ❤️ 


For RECIPES: Kindly type the name of the dish in the "Search This Blog" box at the left corner.

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Friday, June 16, 2023

Parao de Cavite

Parao de Cavite is a traditional Filipino sailing boat that originated from Cavite. It is a traditional wooden boat characterized by its long, narrow design, typically made from sturdy hardwood such as molave or yakal. It features outriggers or katig (floats) on either side for stability and balance. The sail is typically made of woven materials like canvas or banig (a traditional Filipino mat), and it is hoisted on a mast. 

Historically, the Parao was used for various purposes, including fishing, transportation, and trade. It played a significant role in the seafaring culture of Cavite, serving as a means of livelihood and connecting communities along the coast.

Que alegri si tiene pa rin asina esti ora y galleon masqui replica na di pudi embarca para na mga turista na di anda aqui na ciudad. 

#CaviteCityNostalgia 

#CaviteCityTransporte 

#ReminiscingTheOldCaviteCity

Saturday, June 10, 2023

Cañacao Bay

Cañacao Bay is a small bay located within the larger Manila Bay in Luzon island in the Philippines.

It is located along the northeastern end of the Cavite Peninsula and Cavite City, in the Province of Cavite.

The bay is a good anchorage and it is bordered to the north by the Danilo Atienza Air Base of the Philippine Air Force and by the Naval Base Cavite of the Philippine Navy to the south. Both military bases previously were comprised by the Naval Station Sangley Point of the United States.

The Cavite City Hall is on the south side of the bay, with a pier for public ferry service before to Metro Manila.

The shore of the bay near the former Cavite Royal Arsenal was where the province's patron saint, an icon known as Our Lady of Solitude of Porta Vaga, was found during the Spanish colonial period following a Marian apparition.


The history of the city dates back to the galleon trade. Our Lady of Solitude of Porta Vaga is also found in the waters but current high officials are so keen of turning and reclaiming our historical city to an airport tripling the city size which will destroy its original unique form rather than embracing the bays and body of water around which was the original treasure.  



Saturday, June 3, 2023

Adobo Spareribs

 Another version of pork adobo every Pinoy loves. 




Adobo Spareribs is a mouthwatering variation of the beloved Filipino dish, adobo. This tantalizing dish features tender and succulent spareribs marinated and braised in a savory blend of soy sauce, vinegar, garlic, and spices. 

Ingredients:

1 kg pork spare ribs, 1kg
1 small head of garlic, crushed
1/2 cup soy sauce
1/4 cup vinegar or more if you want it more maasim
2 tsp sugar or more if you want it more sweet
whole peppercorns
4 pieces laurel leaves
1/2 cup water
Salt and pepper, to taste
cooking oil


Procedure:

Saute the garlic under medium to high heat in oil. Put in the pork spare ribs. Fry the pork for about 10 minutes or until they release fats and turn a bit charred. Add soy sauce, vinegar and whole peppercorns. Add the water and let it boil for another  15 minutes under low heat.  Close the lid and wait until the meat tenderizes. After 10 minutes, add in the bay leaves. When the pork is tender enough as per your preference, add sugar and butter (optional).  Serve with hot steamy rice.

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