Chorrillana

Chorrillana is a favorite Chilean dish of French fries loaded with beef, caramelized onions, and fried eggs. It’s a perfectly comforting dish to share with friends.

Ingredients:

Beef Marinade:

3 cloves garlic, minced

2 tablespoons worchestershire sauce

2 tablespoons soy sauce

2 tablespoons sugar

1/2 kilo beef, tapa slice

Fries:

half a kilo of french fries

sea salt and black pepper to taste

oil for frying

2 medium onions, thinly sliced

1 tablespoon oil

salt and pepper to taste

4 large sunny side up eggs

fried hotdog clices, optional

Procedure:

Combine the ingredients for the beef marinade and stir together well. Place the steaks in the mixture.

Place in the fridge for a minimum of 1 hour and up to 48 hours. Fry beef until cook.

Fry onions until translucent.

Fry fries according to package directions. Season to taste with salt and pepper and place them on either a large serving platter or divide between individual plates.

Scoop the meat, hotdogs and onions onto the fries. Add fried eggs. Serve immediately.