Hot Prawn Salad is a Chinese appetizer. It is relatively easy to make and very yummy.
Ingredients:
1/2 kilo shrimps
1/4 cup mayonnaise
2 tablespoons condensed milk
1 can fruit cocktail, ( I prefer imported)
sprite or 7up
1 egg
3/4 cup cornstarch
salt and pepper to taste
Procedure:
Peel shrimps, then season with salt and pepper, add soda. Marinate for at least an hour.
In a bowl mix together the mayonnaise and condensed milk.
Drain the liquid from the fruit cocktail, then toss in the mayo-milk mixture.
Season to taste with salt and pepper. Chill in the fridge.
In a bowl combine egg and cornstarch season with salt.
Whisk until the batter well combined and smooth.
Drain the soda from the shrimps, then dip the shrimps in the batter, one at a time.
Deep-fry until light golden brown. Drain on paper towels.
Toss cooked shrimps in the mayo mixture, serve immediately
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