Ingredients:
1 kg ground pork
2 cups red onions, chopped
1/3 cup minced garlic
1 cup minced carrots
1/2 cup cornstarch
2 tsp iodized salt
2 tbsp sugar
1-2 tsp five-spice powder
Dry bean curd sheets
oil for frying
Procedure:
Mix together all ingredients except the bean curd sheets. Make sure to mix it very well to evenly distribute seasonings.
Divide meat mixture into 12 portions. Layer down a piece of bean curd sheet. Add in meat mixture and roll like a spring roll. Repeat with the rest.
Steam kikiam for 15 minutes. Cool and keep.
To serve, heat an inch-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain on paper towels. Slice before serving.
Recipe c/o : https://www.pepper.ph/easy-homemade-kikiam-to-make-you-the-next-king-of-balls/
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