You are not a legit Caviteño if you do not know this city bread?
Quesillo will not be perfect if not paired with salakot bread.
Ever wondered why it’s named “Salakot”?
It’s because it resembles the traditional hat used here in the Philippines!
Dizon's old pugon made the difference between artisanal and mass produced breads.
Credit to : Historia Caviteña and original source of photos used
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