Spaghetti and Meat Sauce

Ingredients:
1 pound spaghetti, cooked al dente
3 tablespoons olive oil
5 cloves garlic, minced
1 white onion, chopped
1/2 teaspoon crushed red pepper
1/2 tablespoon thyme
1 red bellpepper, chopped
250 grams ground beef
1 500 grams pouch spaghetti sauce
salt and pepper to taste
grated cheese

Procedure:
Boil pasta according to package instructions.

In a large skillet heat the olive oil over medium heat. Saute onions until translucent, Add the garlic, bellpepper and red pepper and cook for about 2 minutes. Add ground beef and cook until brown before adding spaghetti sauce.  Stir sauce to combine all the ingredients, let it come to a boil, then reduce to low. Add thyme, salt and pepper and let it simmer for 5 minutes. Toss cooked pasta with sauce, top with cheese, and enjoy!