Flax Seed Cornbread Muffins

Ingredients:
1 cup flour
1/2 tsp salt
1 1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup brown sugar (packed)
1 1/4 cups cornmeal
1/4 cup flax seeds
1 cup almond milk mixed with 1 tsp lemon juice and allowed to thicken for 5 minutes
2 tbsp olive oil

Makes 12 standard or 6 jumbo muffins

Procedure:
Heat the oven to 400'F.

Mix the flour, salt, baking soda, baking powder, sugar, cornmeal and flax seeds together in a large bowl. Add the thickened almond milk and oil, mix until just blended

Put the batter into 6 greased jumbo muffin cups.

Bake for 15 - 20 min until the center is firm and the tops are golden brown.