Beer-Braised Beef Short Ribs

An easy and savory dish made of beef short ribs. 

Ingredients:
1 pound beef short ribs
1 tsp salt
1/2 tsp black pepper
2 tbsps all-purpose flour
1 tbsp olive oil
1 tbsp butter
1 onion, sliced
1 clove garlic
1 can San Miguel Beer
1 cup beef stock

Procedure:
Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
Heat the olive oil and butter in a large skillet. Cook ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

Recipe c/o : http://allrecipes.com/recipe/162690/simple-beef-short-ribs/