Coffee Jelly

Coffee jelly is one of the quickest and cheapest dessert to make for the holidays. It’s a matter of dissolving powdered gelatin in coffee, allowing it to cool and firm up.

Ingredients:
1 (1 ounce) package unflavored gelatin
4 cups water
2 tablespoons instant coffee
½ cup sugar
1 (14 ounces) can sweetened condensed milk
Nestle cream

Procedure:
In a sauce pot, bring 3 cups of the water to a boil. Add coffee and sugar and stir until dissolved.
In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water and let stand for about 1 minute or until powder begins to bloom.
Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatine is completely dissolved and no granules are visible. Pour mixture into containers. Refrigerate until completely set. Cut into cubes. Combine condensed milk and cream. Add gulaman. Chill and serve.