1/4 cup brown sugar
4 tbsps worcestershire sauce
4 tsps salt
2 tbps liquid seasoning
1 tbp hot sauce
1 tbsp garlic, minced
1 tsp peppers
1 kilo ground chicken
200 grams ground pork fat
oil, for frying
Procedure:
Make the marinade: In a large bowl, mix together all ingredients.
Add ground chicken and pork fat; mix thoroughly by hand. Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight. Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
When ready to cook, thaw sausages. Heat about 1 tablespoon oil in a frying pan. Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through.
Recipe inspired by yummy.ph
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