Honey-Miso Glazed Salmon Bellies

A honey-sweetened, ginger, garlic, miso and soy sauce marinated and glazed over salmon belly strips.

Ingredients:
250 grams salmon belly strips
2 garlic cloves, minced
½ tsp grated ginger
1 tsp miso paste
3 tbsp honey
2 tbsp soy sauce

Procedure:
Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well.
Marinade salmon bellies for at least 30 minutes or better overnight.
Heat a teaspoon of oil. Fry until half cooked then add the marinated. Wait until it caramelizes and coats the bellies. Serve.