1/2 pound spaghetti
3 large garlic cloves
1/3 cup extra virgin olive oil
1/2 cup Italian seasoned bread crumbs
1/4 cup chopped Italian parsley
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
Cook spaghetti in a large pot of boiling salted water until tender about 8 minutes.
Drain but leave some water clinging to the pasta.
Meanwhile chop garlic.
In a large frying pan heat oil over medium heat.
Add bread crumbs and cook stirring often until crumbs are golden and crisp about 3 minutes.
Transfer to a small bowl leaving most of the oil in the pan.
Add garlic to the frying pan and cook stirring often until fragrant about 2 minutes.
Stir in the parsley, salt and pepper then remove from heat.
Add pasta to the frying pan and toss then add bread crumbs and toss well.
Adjust seasonings and serve immediately.