Nothing beats eating tapa, sinangag at itlog for breakfast or tapsilog. I added sausage and atsara to make it more special. And here is Lutong Cavite's tapa family recipe.
1 kilo beef sirloin, thinly sliced
soy sauce
calamansi juice
brown sugar
cooking oil
pepper to taste
Procedure:
Combine soy sauce, calamansi juice, brown sugar, and pepper in a bowl depending how you want it to taste and stir. Add the beef and massage. Keep overnight in the refrigerator or until you are ready to serve it.
Heat oil in a pan over medium heat. Add the beef and cooked until lightly brown. You can also add the marinate before browning if you want it to be a bit saucy.
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