Grilled Tuna Belly

This grilled tuna belly is an easy, healthy and delicious dish you can enjoy on a weekend lunch or dinner.

Ingredients:

1 slab tuna belly, rinsed

1 cup soy sauce

5 cloves garlic, minced

¼ cup brown sugar

5 pcs calamansi

black pepper

Basting sauce:

½ cup soy sauce

2 tablespoons white sugar

Procedure:

Combine soy sauce, calamansi juice, ground black pepper , garlic and sugar. Stir thoroughly until the sugar dissolves. Pour the soy sauce marinade along with the tuna in resealable plastic bag. Let the air out of the bag and seal it. Marinate overnight in the refrigerator.

Add combining soy sauce and white sugar in a bowl. Stir well. Set aside.

Heat the grill. Start to grill the Tuna by arranging it over the cooking grate. Brush a generous amount of basting sauce on the top part of the fish. Grill  while basting until cooked