Tuna Balls, Tofu and Pechay

This is a traditional dish my mom cooks to us made with meatballs but this time I tried substituting tuna instead of ground beef for a much healthier version. 

Ingredients:
For tuna balls
1 big can Century Tuna Flakes or Chunks in Oil
breadcrumbs
1 eggs
salt and pepper

1 small bundle chinese pechay, sliced
2 blocks tofu/tokwa, sliced and fried
1 small white onion, sliced
soy sauce
salt and pepper
oil

Procedure:
For tuna balls
Flake the tuna into a bowl, then combine breadcrumbs, and egg.
Season and mix together with your hands until completely combined.
Roll into balls. Fry until golden brown. Drain in paper towels and set aside.

Saute onion in oil until translucent. Add fried tokwa and tuna balls.
Then add soy sauce and a little water. Add pechay and simmer for 5 minutes.
Season with salt and pepper to taste.