Big Ben’s Kitchen Tapang Imus Eggs Benedict

I will make a bet this is the first time you heard about bottled tapa. Yes you heard it right bottled tapa? Tapa can be sold in a bottle to my amazement. Sharing this yummy breakfast recipe how I use it straight from the bottle.

Eggs Benedict is a traditional American breakfast that was first popularized in New York City. It consists of two halves of an English muffin each of which is topped with bacon or ham, a poached egg, and hollandaise sauce. This is my version using tapang Imus.  

Ingredients:
2 english muffins, sliced in half, buttered, and toasted
4 egg, poached
2 tablespoons olive oil
1 small white onion, sliced
salt and pepper, to taste
2 large egg, yolks only
3 tsps lemon juice
2/3 cup butter, clarified
salt, to taste
cayenne pepper, to taste (optional)
1 bottle Big Ben’s Kitchen Tapang Imus

Procedure:

Heat oil in a pan over high heat. Sauté onions until translucent. Set aside.

Hollandaise: Bring water to a simmer in a small pot. Combine yolks and lemon juice in a stainless steel bowl; whisk vigorously for 2 to 3 minutes or until mixture has thickened and doubled in volume. Place the bowl over the pot of simmering water and whisk continuously. Do not allow mixture to overheat. Check by touching the bottom of the bowl from time to time; you should be able to touch it comfortably.

Gradually pour in clarified butter in a slow, steady stream, vigorously whisking until thick and smooth. Season with salt and cayenne pepper.

Place Big Ben’s Kitchen Tapang Imus  on top of each muffin. Top each with caramelized onions and a poached egg. Drizzle with hollandaise and garnish.

Almusa ya niso :)

The tapa is surprisingly very soft and almost melts in your mouth. 

It taste like the typical a bit salty tapa. I prefer my tapa a bit sweet but nevertheless this is worth the price @P200 a bottle.

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RATING:
Taste - 4.5/5
Value for Money - 5/5
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Big Ben's Tapang Imus
Available at Big Ben's Kitchen located at 385 Medicion 1st D Imus, Cavite
Tel: 0915 137 1888
Facebook Account: Big Ben's Kitchen