Pandesal

Pandesal is the most known Filipino bread of all time. This is also called bread of salt.

Ingredients:
1/2 cup water
1/4 cup evaporated milk
1/2 cup milk
1 egg
1/2 cup sugar
3/4 teaspoon salt
5 tablespoons softened butter
1 tablespoon oil
4 cups flour
3 teaspoons yeast
breadcrumbs

Procedure:
Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.  Add all ingredients (except the bread crumbs) in the order.

Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.

When the dough is ready, scoop out a small amount 

and roll in bread crumbs in an oval shape; place on baking sheet.

Cover and leave to rise in a warm place until doubled.

Bake for 10 to 15 minutes, until golden brown.